Video duration: 170 seconds
Global video hits: 34213
Watch Homaro Cantu talk about the amazing dishes he creates in his restaurant. Get more info on Moto at Savory Cities: http://chicago.savor ycities.com/restaura nt.php?restID=772
Video duration: 361 seconds
Global video hits: 1215
Oct 2003
The closed world of private men's clubs doesn't usually boast a group of fanatical cooks.
But in the Basque country, men get together to cook succulent, gastronomic feasts for each other. Competitions are held between the best cooks, and it's all washed down with lots of red wine. With women forbidden from the proceedings, the popularity of these clubs is growing by the day.
Video duration: 95 seconds
Global video hits: 1356
Molecular gastronomy is a popular trend among foodies with exotic items like liquid nitrogen appearing on menus. But one star Spanish chef, who between his three restaurants has six Michelin stars, is speaking out against what he sees as a lot of smoke and mirrors. He is calling for a return to the natural.
Video duration: 151 seconds
Global video hits: 1720
We went to visit friends and they offered to make us a new sort of cranberry soda; spherified cranberry juice in carbonated water. Very nifty. For more technical information on this check out : http://starchefs.com /events/studio/techn iques/JAndres/index. shtml
Video duration: 387 seconds
Global video hits: 2808
Described as a "Palace of Plenty", Stephan Starr has opened his newest ultra chic Asian fusion restaurant in New York.
Putting food first and foremost, Chef Michael Schulson treats us to the secret of the Buddakan Restaurant's number 1 selling dish and a tour of their sumptuous decor.
Video duration: 592 seconds
Global video hits: 3113
http://www.younghote lier.com - Part 1 of 2: We interview Hotel Chef de Cuisine, Stuart Sage, based at the Tang Restaurant in Dubai, which is the only restaurant of its kind in the Middle East, employing molecular gastronomy!
Stuart talks about his career, the molecular gastronomy concept and offers advice to young hoteliers looking to make a career in the Kitchen.
